There are many exciting things about this time of year - longer days, warm afternoons playing outdoors, lovely swims in the ocean, and of course a few happy holidays of one type or another, just to name a few! All of which are perfectly complimented by some refreshing beverages in the garden or the courtyard. Namely, the delicious frozen margarita. So yummy! Here is a simple recipe popular in Texas - a classic with a colourful twist.

Blue Margaritas:
In a blender - mix 7 ounces of Cuervo Gold, 3 ounces of Grand Marnier, 3 ounces of Blue Curacao, and 9 ounces of frozen limeade concentrate. Fill with ice and blend to a nice slushy consistency. Makes 5 to 6 margaritas. Serve in iced glasses with salted rims.